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Only in Italy…& La Matriciana

Posted by By maria January 2, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Recipes, Travel & customs, UncategorizedNo Comments
Only in Italy can we get away with criticizing Italian food..who else in the world  would consider doing that? Italians take for granted the exquisite artisan treats such as Parmigiana-Reggiano  cheese,…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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