copyright 2009, Maria Liberati Being a foodie when I think of the World Series, it doesn't bring to mind baseball but brings food to mind. Not just any food; Philly…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are often…
copyright, 2009, art of living, PrimaMedia, Inc; Maria Liberati Editor: Marsha Baum On a dreary, rather chilly day on the East Coast my therapy is to think about the colorful…
copyright 2009, Maria Liberati These cookies are one of my favorite, sort of like an Italian style comfort food. I can remember having these after school with a glass of…
copyright 2009, Maria Liberati A passion for pizza, what's all this talk about great pizza! David Letterman decided to take Madonna to the restaurant next door to his studio for…
copyright 2009, Maria Liberati Following up to my posting about that wine fron the Le Marche region of Italy and the province of Ancona..here is another wine from that region..it…
copyright 2009, Maria Liberati Fall is here, or almost and there are so many appearances coming up. Just wanted to let you know about some exciting events and happenings, hope…
copyright 2009, Maria Liberati A day in the city. Rome, that is...always makes me hungry, and hungry enough for a plate of pasta with tuna and a tomato sauce. Best…
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning…
The Basic Art of Italian Cooking kitchen here in Italy was busy with many recipes today, although still hot, hot, hot and no desire to use an oven or a…
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta…
copyright 2009, Maria Liberati Last night ended with the best refresher of all; a slice of locally produced watermelon. Not a fan of air conditioning and at home there is…
copyright 2009, Maria Liberati Thanks for all those that came to my appearance at the Atlantic City Food & Wine Show at Bally's Casino this weekend. More photos and recipes…
Nothing epitomizes summer more than a picnic or barbecue on July 4th. Here's some healthy and fun ideas to make yours: For a healthy holiday dish for the grill this…
copyright 2009, Maria Liberati Where did this message come from? All of a sudden in my e-mail inbox after a trying day; a well needed message to remind me to…
copyright 2009, Maria Liberati Editor: Eliza Chute Who can have a bad day when the sun is shining, not a cloud in the sky? But better question is, who wants…
"Hmm..." said the bank manager, "you sure go food shopping a lot?" "What do you mean? " I said. "Well when you had us research the check for your phone…
copyright 2009, Maria Liberati Editor: Erin Kuhns Dinner parties are notorious for beginning or ending in the kitchen. There is something appealing and inviting about what is perhaps the most…
trademark of Art of Living, PrimaMedia,Inc. All articles and copy are copyright 2009, Art of Living, PrimaMedia,Inc. June/July 2009 issue CONTENTS Quote of the Month Editorial 100 Mile Pizza Featured…
copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo Cappuccino at Home I have to admit that one of my favorite…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.