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Thanksgivings' past and Holiday Panettone

Posted by By maria November 28, 2008Posted inCucina, Entertaining, Holidays, Recipes, Special OccasionsNo Comments
Thanksgiving and each one -no matter how they are spent is always one for the memory books.  This year I was fortunate to have my feast with close friends and…
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Orvieto & Tagliatelle al Fresco

Posted by By maria November 12, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Recipes, Umbria, UncategorizedNo Comments
Our November newsletter will be released soon so many of you will be receiving it shortly, but we are going to post excerpts of the newsletter here. We are so…
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Fritte Miste

Posted by By maria September 10, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Recipes, Special Occasions, Weddings in ItalyNo Comments
Fritte miste serves as a fitting appetizer for any special occasion.  It is one of my favorite appetizers and always fun to have when it is made right in front…
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Un Amore de Vino..

Posted by By maria February 25, 2008Posted inEntertaining, Recipes, WineNo Comments
copyright, 2008 Maria Liberati Its delicate perfume, similar to the delicate aroma of a rose... Its delicate sweetness... In its' gently effervescent sweetness also lies a hint of  strawberries. But it…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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