Early & Easy Holiday Recipes & the NBC TV !10 Show
copyright 2010 Maria Liberati/art of living, PrimaMedia,Inc. Tomorrow’s menu I will be cooking on the NBC-TV !10 show at 11 AM is Cod in Acqua Pazza (Cod in crazy water)…
The Night of the Shooting Stars & A Fresh Veggie Tartare
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
Suitcase of Flavors for a Trip to the Beach House
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
Gruyere Cheese & Potato Tarts & the Beauty of …
In our American culture we tend to consider things that are not pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you will…
Cooking from Scratch
copyright 2010, Maria Liberati/art of living, PrimaMedia,inc Last month while in a supermarket in Italy, I was approached by an Italian girl in her twenties.. after staring at the rice…
Delicious is Always Healthy..
copyright, 2010 Art of Living, PrimaMedia,Inc. Maria Liberati My favorite recipes combine ‘healthy with delicious’ and I am always in search of ingredients to help me in this ‘mission’ artisan…
Elixir of Life & Fresh Strawberry Vinaigrette Salad
copyright 2009-2010, Art of Living, PrimaMedia, Inc Olive oil, one of the elixirs of life, and if it is an elixir of life you want to use only the best…
Giardinera at Le Cordon Bleu-Boston
Here is another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
Antipasto anyone??
These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as…
Healthy Fettucini Alfredo-Sunday Dinner
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…
How to Choose Olive Oil
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
Uova in Curry-something out of the ordinary
Uova in Curry (eggs in curry sauce) is something out of the ordinary and a dish I have come up with for my next book. It makes a great second…
The Basic Art of the bubbly….
Now that the holiday seasons are upon us - cocktail parties and feasts surround us. While food is one of the most important ingredients to these events and the cocktails and even those…
