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Gourmand World Cookboook Award Winner

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  • Gourmand World Cookboook Award Winner

Pappardelle Pasta Al Ceci | Poetry for the Stomach

Posted by By maria September 19, 2012Posted inPasta, Recipes, VegetarianNo Comments
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be…
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Tris | Because 3 Desserts Are Better Than One

Posted by By maria February 4, 2012Posted inCaro Diario. (Dear diary...), Culinary Art, Italian Culture, Italy, Recipes1 Comment
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for  ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
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A Roman Holiday | Fresh Tomatoes and Tramezzini

Posted by By maria May 30, 2011Posted inMovie & Recipe Pairings, RecipesNo Comments
Editor: Karissa Martin copyright 2011 Art of Living, PrimaMedia, Inc./Maria Liberati The official start to the unofficial beginning of summer is finally here..."as tasty as summer's first peach" m yfavorite…
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Almonds, Romance and Gluten Free

Posted by By maria February 9, 2011Posted inGluten Free & Delicious, Italian Culture, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati What does Romance have in common with Almonds? In Ancient Rome, the tradition of giving almonds as favors to guests began. The almonds were…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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