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Gourmand World Cookbook Award Winner Marai Liberati

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  • Gourmand World Cookbook Award Winner Marai Liberati

Frittata con Mentuccia | Frittata, Fresh Mint, and a Day at the Beach

Posted by By maria July 12, 2011Posted inCaro Diario. (Dear diary...), Frittata, Italian Culture, RecipesNo Comments
text copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati An Italian Frittata is one of the most versatile  dishes that I can think of. And in the summertime, it can be…
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Happy Birthday Vivaldi | Waiting for Spring With Farfalle con Tonno – Farfalle Pasta With Tuna

Posted by By maria March 4, 2011Posted inArt, Italian Culture, Italy, RecipesNo Comments
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Wishful thinking or the anticipation of Spring's arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds…
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