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Gourmand World Cookbook Award Winner Marai Liberati

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  • Gourmand World Cookbook Award Winner Marai Liberati

Frittata con Mentuccia | Frittata, Fresh Mint, and a Day at the Beach

Posted by By maria July 12, 2011Posted inCaro Diario. (Dear diary...), Frittata, Italian Culture, RecipesNo Comments
text copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati An Italian Frittata is one of the most versatile  dishes that I can think of. And in the summertime, it can be…
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Happy Birthday Vivaldi | Waiting for Spring With Farfalle con Tonno – Farfalle Pasta With Tuna

Posted by By maria March 4, 2011Posted inArt, Italian Culture, Italy, RecipesNo Comments
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Wishful thinking or the anticipation of Spring's arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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