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Gourmand World Award WInning Chef Maria Liberati

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  • Gourmand World Award WInning Chef Maria Liberati

Parmigiano Reggiano's Biggest Celebrity Fan | How To Make Spaghetti Stuffed Peppers

Posted by By maria October 26, 2012Posted inHow To's, Pasta, Recipes, VegetarianNo Comments
  (photo credit: http://www.travelemiliaromagna.com) Text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Wow..how about that!  just. ..heard  that singer Taylor Swift always keeps Parmigiano Reggiano cheese in her fridge for…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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