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Gourmand World Award Winning Author Maria Liberati

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  • Gourmand World Award Winning Author Maria Liberati

Dinners with My Dog: a Gourmet Salad Recipe for Your Best Canine Friend

Posted by By maria March 29, 2020Posted inPet recipes, PetsNo Comments
I love to eat dinner with my dog and in times of self isolation have spent time creating recipes for her to eat with me..
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Food + Film: Spaghetti alla Mario Ruoppolo

Posted by By maria February 26, 2019Posted inPasta, RecipesNo Comments
Now that this year's Academy Awards area thing of the past....A passion for  food and film can unite the two in intriguing and fascinating ways and bring life to a…
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Thanksgiving Dinner: a Domestic Opera.

Posted by By maria November 18, 2018Posted inCaro Diario. (Dear diary...)No Comments
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati When I remember Thanksgiving dinner with my grandparents. I can hear my grandmother's voice singing an Italian song from one of the…
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Storage Tips To Keep Your Food Fresh Longer.

Posted by By maria November 12, 2018Posted inCooking TIps, Life HacksNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Lauren Keller  There’s no feeling that compares to the letdown of scouring the fridge or pantry for a well-deserved treat or a…
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Join Me at the Bucks County Free Library Author Expo.

Posted by By maria October 16, 2018Posted inEvents & AppearancesNo Comments
Excited to be part of the Bucks County Free  Library Author Expo at both the Bensalem Library on November 3rd from 1-3 PM Doylestown Library on November 10th from 1-3…
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Happy National Pasta Month!

Posted by By maria October 1, 2018Posted inFood Facts, History of Foods, Special OccasionsNo Comments
National Pasta Month (October) October is National Pasta Month. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this…
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Oh, the Pastabilities! Happy (Belated) National Linguini Day!

Posted by By maria September 17, 2018Posted inFood Facts, History of Foods, Recipes, Special OccasionsNo Comments
 September 15th was National Linguini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
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Happy National Coffee Milkshake Day.

Posted by By maria July 14, 2018Posted inFood Facts, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Guest Blogger: Danasha Wise National Coffee Milkshake Day (July 26) July 26th is National Coffee Milkshake Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef…
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How to Compost | Top 5 Ways to Reduce Food Waste

Posted by By maria June 4, 2018Posted inHow To's, Life Hacks, RecipesNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Top 5 Ways to Reduce Food Waste Make a compost and reduce food waste. This can be a quick, easy, and fun project for…
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Spaghetti Stuffed Peppers | How To Recycle Spaghetti

Posted by By maria April 28, 2018Posted inPasta, RecipesNo Comments
Copyright 2018 Art of Living, PrimaMedia,inc/Maria Liberati Spaghetti Stuffed Peppers Spaghetti is too precious to waste..but all food is...so if you have leftover spaghetti..don't toss it, used it in this…
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The Colorful History of Jelly Beans | Happy Jelly Bean Day!

Posted by By maria April 19, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
guest blogger: Sarah Bauer April 22 is National Jelly Bean Day!   Jelly beans are mostly made of sugar, starch, and glucose. This mixture is heated to 350 degrees Fahrenheit…
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Charlemagne's Castle, Souvenirs from Sutri, and a Borlotti Beans Recipe.

Posted by By maria April 2, 2018Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, Italy, Recipes, Special Occasions, TravelNo Comments
copyright Art of Living, PrimaMedia, Inc/Maria Liberati As those who know me can attest, Little Easter or 'Pasquetta' is my favorite Holiday..it is the day after Easter and a relaxing…
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10 Traditional Easter Holiday Foods From Around The World

Posted by By maria March 30, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
text copyright 2018  Art of Living, PrimaMedia, Inc Guest Blogger: Annie Beurman Easter is one of the few days of the year you can ignore that diet you’ve been working…
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Italian Easter Pane di Pasqua

Posted by By maria March 30, 2018Posted inBaking, Holidays, Recipes, Special OccasionsNo Comments
An Italian Easter always includes a festive Easter bread, here is an easy recipe for Easter bread
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Treccia con Limone (Braided Easter Bread with Lemon) | A Favorite Recipe

Posted by By maria March 25, 2018Posted inBaking, Holidays, Recipes, Spring RecipesNo Comments
copyright 2018 Maria Liberati/Art of Living, PrimaMedia, Inc If you are getting ready for Easter or just Celebrating Spring, here's my favorite Easter bread recipe discovered in the lemon groves…
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Tuscan Culinary History..Yummy Cantucci Biscotti Recipe

Posted by By maria March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
Cantucci Biscotti copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and…
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Hidden World Wonders |5 Lesser Known Attractions You Need to See

Posted by By maria March 16, 2018Posted inFacts, TravelNo Comments
Guest Blogger: Annie Beurman   We all know about attractions like Mount Everest, the Great Wall of China or Mount Rushmore. These are attractions and landmarks that anyone would recognize.…
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Punxsutawney Phil Has a Tuscan Hedgehog Cousin

Posted by By maria February 1, 2018Posted inHolidays, Pasta, Recipes, UncategorizedNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati Every Holiday has a story to tell! While it's fun to celebrate..it also gives more meaning to the day if you know…
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Ring in the New Year with my Cassola Cioccolata (Chocolate Cassola)

Posted by By maria December 31, 2017Posted inHolidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
  Copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati   "Tomorrow is the first blank page of a 365 page book. Write a good one!" Brad Paisley If you haven't…
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The Differences Between Authentic Italian Food and American-Italian Food.

Posted by By maria December 30, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Editor: Annie Beurman copyright Art of Living, PrimaMedia,Inc. For those who love Italian food, it’s always a treat to pay a visit to the neighborhood Italian restaurant or pizzeria. However,…
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New Year’s Eve Non-Alcoholic Tutti Frutti Cocktail

Posted by By maria December 27, 2017Posted inCocktails, Drink Recipes, Holidays, RecipesNo Comments
copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati   “Reality is an illusion created by a lack of alcohol.” — N.F. Simpson A cold winter’s day and a countdown to…
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Salmone in Acqua Pazza (Salmon in Crazy Water) ft. Kathie Lee Gifford and #GIFFTWines

Posted by By maria October 20, 2017Posted inCelebrity Interviews, Recipes, WineNo Comments
Caro Diario... (Dear Diary)...It is always fun to be part of TASTE! Philly (held on Oct 13-15th at Valley Forge Casino) ..as one of the Celebrity Chefs I get to…
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Event Review | Italian Rice Salad Recipe & Your Chance to Win a Gift Certificate

Posted by By maria October 18, 2017Posted inContests and Giveaways, Events & Appearances, RecipesNo Comments
A weekend at TASTE!  Philly food wine and spirits event at the Valley Forge Casino...filled with lots of good food, wine and spirits ..and Celebrity Chefs... Thanks to all who…
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Memories of Montepulciano | How To Make Pici Pasta Tuscan Style

Posted by By maria September 6, 2017Posted inHow To's, Italy, Pasta, Recipes, TuscanNo Comments
copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” One of my…
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The Gifted Great Sage: History's Most Magical Herb

Posted by By maria August 9, 2017Posted inFood Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, Prima Media, Inc Sweet and savory – a flavor combination that is sought after by lots of people by lots of…
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Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

Posted by By maria June 8, 2017Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments
Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…
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Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe

Posted by By maria June 6, 2017Posted inFood Facts, History of Foods, Pasta, RecipesNo Comments
copyright 2017 Art of Living, Prima Media,Inc/Maria Liberati Guest Editor: Madigan Naylor Why does everyone make such a ‘big deal’  about homemade pasta? What is the difference, and why does…
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How to Make Easter Memories with Treccia con Limone (Braided Bread with Lemon)

Posted by By maria April 18, 2017Posted inBaking, Holidays, La Dolce Vita (Dessert Recipes), Recipes, Special Occasions2 Comments
copyright 2017 Art of Living, Prima Media,Inc/ Maria Liberati Hoping that you had a Happy Easter! Mine was bright and filled with delicious memories..but my favorite way to describe the…
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Welcome Spring With a Colorful Easter Egg Bread | Pane di Pasqua All’uova

Posted by By maria April 11, 2017Posted inBaking, Holidays, Recipes, Spring RecipesNo Comments
copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. "No matter how long the winter, spring is sure to follow." Welcome..beautiful Spring...... While most children were awakened on Easter morning with…
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Sunshine Salad with Limoneira Oranges and Fennel

Posted by By maria March 19, 2017Posted inRecipesNo Comments
"If the family were a fruit it would be an orange, a circle of sections, held together but separable-each segment distinct"...Letty Cottin Pogrebin (American Journalist) Oranges are my favorite way…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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