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Gourmand World Award Winning Author

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  • Gourmand World Award Winning Author

Why Italy is the Culinary Capital of the World?

Posted by By maria November 13, 2018Posted inFood Facts, Italian Culinary Tours, Italian Culture, ItalyNo Comments
Six of Europe’s Top 15 “foodie cities” as named by Eating Europe, were in Italy. The country is so famous for its fabulous cuisine few could argue that it isn’t…
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Is Cava the New Champagne?

Posted by By maria July 29, 2017Posted inCulinary Art, WineNo Comments
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right"  Mark Twain Attention…
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Fresh Fruit Crostata (Fruit Torte) Recipe

Posted by By maria June 2, 2017Posted inLa Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy? Albert Einstein  Fresh Fruit is edible art  created by Mother…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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