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Gourmand World Award Winner Maria Liberati

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  • Gourmand World Award Winner Maria Liberati

How to Streamline Your Kitchen Workflow

Posted by By maria April 6, 2020Posted inCooking TIps, How To's, Life HacksNo Comments
Streamlining your kitchen workflow can be easy with some organizational tips.
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How To Prepare Your Herb and Vegetable Garden for Spring

Posted by By maria March 12, 2020Posted inGardening, How To'sNo Comments
The freshest, best tasting herbs and vegetables are those that are eaten or cooked shortly after harvesting. One way to guarantee that your produce is as fresh as possible is…
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Sunday Walk to Rome's Street Market ft. Organic Zucchini Frittata

Posted by By maria April 11, 2018Posted inCaro Diario. (Dear diary...), Country Living, Frittata, Recipes, RomeNo Comments
To know how to live is my trade and my art.. Michel de Montaigne copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati A Sunday Walk to Circus Maximus Market Who…
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Happy Women's Day | Cioccolatini Chocolate Recipe to Celebrate

Posted by By maria March 8, 2018Posted inHolidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati Man cannot live on chocolate alone, but woman sure can. Author Unknown   International Women’s Day has been celebrated in honor and…
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Join me at a Carnevale Lunch | Remembering Carnevale with Mozart

Join me at a Carnevale Lunch | Remembering Carnevale with Mozart

Posted by By maria February 6, 2018Posted inEvents & Appearances, Holidays, Italian CultureNo Comments
As we get closer to Carnevale, I can't help but read this letter from Mozart to his wife (who was in Salzburg at the time) about experiencing Carnevale in Venice....imagining…
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How to Do Spirals From DaVinci to the Dinner Table

Posted by By maria February 6, 2018Posted inArt, Culinary Art, History of FoodsNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Sarah Bauer Leonardo da Vinci was fascinated with spirals. This can be seen in the way he draws curly hair and water…
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Orecchiette Pasta with Cauiflower & Pecorino

Posted by By maria October 8, 2017Posted inPasta, RecipesNo Comments
"Cauliflower is nothing but cabbage with a college education" Mark Twain This time of the year.. it seems that fresh cauliflower is everywhere!.…  Take advantage of the fresh, local cauliflower…
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How To Make Authentic Italian Cornetti

Posted by By maria September 25, 2017Posted inHow To's, Italian Culture, RecipesNo Comments
Everyone is crazy for cornetto in Italy. When taken with a foamy cappuccino they wake up your taste buds and inspire a beautiful day! Visitors to Italy from all over…
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Autumn's Best Apple Butter Recipe

Posted by By maria September 13, 2017Posted inFall Recipes, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2017 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and astonish he did... Apple Butter is one of those…
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Sushi Burrito | The Best of Food Fusions and Hybrid Cuisines

Posted by By maria August 16, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia Inc. A sushi burrito. The idea is intriguing, innovative and pretty creative. We could even say it’s cross-cultural. It takes…
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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By maria June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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Dog Friendly Eggplant Parmigiana | Dinner with Dogs

Posted by By maria March 23, 2017Posted inPet recipes, Pets, RecipesNo Comments
"My little dog-a heartbeat at my feet"..Edith Wharton Happy Puppy Day to all the pups out there..but especially my Sweetie Bear..   Adopt a pup if you can....they add so…
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Celebrating Autumn with a Pane Cotto Recipe

Posted by By maria October 11, 2016Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Culinary Art, La Dolce Vita, RecipesNo Comments
Autumn is a second spring when every leaf is a flower. Albert Camus copyright 2016 Maria Liberati/Art of Living, Prima Media,Inc. One  day  of the  week was always reserved for…
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Dog Friendly Berry Yogurt Sorbet | Homemade Dog Treats

Posted by By maria July 5, 2016Posted inPet recipes, Pets, RecipesNo Comments
copyright 2016 Art of Living, PrimaMedia,inc/Maria Liberati Summer picnics and eating al fresco are my favorite summer activities..this year my 5 month old pup shares our summer picnics  and I…
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Robert Frost's Blueberries | My Blueberry Torta Recipe

Posted by By maria June 12, 2016Posted inArt, Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati What a way to spend a warm (almost) summer, sunny day..reading Blueberries by Robert Frost (one of my favorite poems) and baking a…
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Make This Torta Mimosa to Celebrate International Women's Day

Posted by By maria March 8, 2016Posted inHolidays, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments
Our favorite way to celebrate International Woman's Day is with a tradiitonal Mimosa Cake.. ..the mimosa is the traditional flower associated with this day because the yellow of the mimosa…
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Travels in Tuscany and a Tuscan Inspired Antipasto | Chianti and Carpaccio

Posted by By maria April 15, 2015Posted inCaro Diario. (Dear diary...), Italy, Recipes, Travel, WineNo Comments
  By: Maria Liberati copyright 2015, Art of Living, PrimaMedia,Inc- photos and text Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery…
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Apple Pie Italiana Recipe | Leftover Recipe Contest and Gift Basket Giveaway

Posted by By maria November 24, 2014Posted inCaro Diario. (Dear diary...), Contests and Giveaways, La Dolce Vita (Dessert Recipes), RecipesNo Comments
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with  an apple pie made…
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Perfect for Picnics… Ferratelle or Pizzelle | Cookbook Giveaway

Posted by By maria May 27, 2013Posted inContests and Giveaways, Food Facts, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Pizzelle or Ferratelle...These are the perfect portable dessert for any picnic.. But first ..be sure to set an extra plate at your table…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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