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Gourmand Award Winning Cookbook Author Maria Liberati

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  • Gourmand Award Winning Cookbook Author Maria Liberati

Florentine Torta Di Farro ( Farro Pound Cake) | La Gioconda and Victor Hugo

Posted by By maria May 28, 2011Posted inCaro Diario. (Dear diary...), Events & Appearances, Recipes1 Comment
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati I was in absolutely grand company this week  for my book release signing at Book Expo America (Javits Convention Center in NY, NY0….the book…
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Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)

Posted by By maria May 8, 2011Posted inCaro Diario. (Dear diary...), Holidays, Pasta, RecipesNo Comments
The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just  infatuated…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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