copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Lord Byron once said: “ A woman should not be seen eating and drinking unless it is lobster salad and champagne, the only true…
copyright 2009, Maria Liberati Plant and herb lovers will tell you that now is the perfect time to pick basil leaves. And chefs will tell you that they’re the…
copyright 2021 Art of Living, PrimaMedia Inc This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf (the…
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com https://www.marialiberati.com/blog2 Editor: Joseph McVeigh Basil: a kingly herb? Basil is a widely used herb in the Italian cuisine, a…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.