Ginger Peach Gelato Delight | Desserts To Keep You Cool
“An apple is an excellent thing — until you have tried a peach.” George du Maurier (1834-1896) copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Summer has just begun,…
From Lazio to Piedmont: The Regions of Italy | Rotolo di Fritatta (Frittata Roll Ups)
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Guest Blogger: Madigan Naylor Even though the country of Italy is about the size of the state of Arizona, it is home to…
A Cool August Night & A Hot Discussion
copyright 2010 Maria Liberati A cool August night in the piazza in Tagliacozzo and nothing soothes the soul more than eating a dish of creamy gelato in front of…
Eating Cool..Colorful.. Baked Fruit Kebabs with Gelato
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…
Enjoying Summer’s Last Month and Gelato
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
Cool Off With a Gelato Sandwich
Some of the new exciting happenings here in Italy while I have been gone..the invention or creation of a gelato sandwich (because of the hot hot summer temperatures). it consists…
Cucinami & Cool Lemon Gelato
copyright 2010, Maria Liberati, Art of Living,PrimaMedia,Inc To express my love for cooking, nothing is more appropriate than an Italian word-Cucinami (made up of the words for kitchen-cucina- and Love-Ami)…
A Ginger Peach Gelato..
copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati Summer has just begun, but here in Italy it means the sunniest and hottest days of the year are soon to come. A…
Romantic Gelato…
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor-Kate Hollinger What’s richer, softer and more luscious than ice cream, and comes in any flavor you can imagine? Gelato of…
Abruzzo- a quick guide to my favorite spots
I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine…
Happy August 15th-Ferragosto (part 2)
Buon Ferragosto Picnic (Second Part) copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
