The question I hear most often is: What is the difference between an omelette and a frittata? The frittata is Italian in origin and the omelette in French..but an omelette…
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Ohh the dilemma..how to tell the difference between an omelette and a frittata? What is the difference between an omelette and a frittata? …
copyright Art of Living, PrimaMedia,Inc/Maria Liberati With rising gas prices this may be the perfect time to discover the natural locations near home..not a bad thing at all! What you…
It’s kind of eery... but lately I have been feeling as though I am' channeling 'my grandparents and great aunts from Italy through food..let me explain… My grandfather used to…
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011 If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
copyright 2010 art of living, PrimaMedia, Inc. I love having a kitchen full of people to cook for, but every now and again I love to relax..and cook for one..Me!…
copyright 2010, art of living,PrimaMedia,Inc/Maria Liberati Simple ,delicious recipes that use mainly Mother Nature’s Ingredients are my favorite..frittata with mentuccia (mint)…it is a recipe from the days of cucina povere..but…
copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati It was the beginning of summer, much like today, the warm summer sun ‘kissing’ the mountains of Abruzzo and an invite to go…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
Editor: Joseph Mc Veigh copyright, 2008, Maria Liberati,The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Hope you are all enjoying your Memorial Day celebrations for those in…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.