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fried green olives

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Al Fresco Season is Here

Posted by By maria June 1, 2010Posted inCaro Diario. (Dear diary...), cucina povere, Entertaining, History of Foods, Holidays, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Travel & customs, Uncategorized, upcoming booksNo Comments
The summer gives meaning to eating ‘al fresco’, a true reason for eating ‘al aperto’. Mornings, I find myself lingering longer with my morning cappuccino outside on the terrace, waiting…
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