fresh pasta - The Basic Art of Italian Cooking

Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe

By maria June 6, 2017Food Facts, History of Foods, Pasta, RecipesNo Comments

Minestra Bolognese | How To Warm Up On Chilly Spring Nights

By maria April 2, 2011How To's, Recipes, Soups, Spring RecipesNo Comments

Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…

Pasta Memories….

By maria May 22, 2010Abruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Le Marche, Pasta, Recipes, the Mediterranean diet, Travel & customs, Tuscan, Umbria, Uncategorized, world pasta dayNo Comments

copyright, 2010, art of living ,PrimaMedia,Inc/Maria Liberati Nothing better than fresh pasta…the taste or maybe the memories of (making fresh pasta in Italy..in Umbria..in Le Marche..in Abruzzo) how could…