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Watermelon, Opera and Caruso

Posted by By maria June 22, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Uncategorized1 Comment
“Watermelon, it’s good fruit, you eat, you drink, you wash your face.” Enrico Caruso   copyright, 2010, Maria Liberati The most prominent, celebrated fruit of the summer in Italy; watermelon…
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Farfalle..the Stylish Pasta

Posted by By maria May 12, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, La Dolce Vita, Newsletter/ezine, Recipes, Rome, slow food, Tagliacozzo, the Mediterranean diet, Umbria, Upcoming AppearancesNo Comments
copyright 2009, Maria Liberati  Farfalle pasta (or bow tie pasta) always seemed more stylish and elegant to me than spaghetti or penne. Maybe it's the fact that they look like…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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