Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

fresh fruit

  • Home
  • Blog
  • fresh fruit

Watermelon, Opera and Caruso

Posted by By maria June 22, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, the Mediterranean diet, Uncategorized1 Comment
“Watermelon, it’s good fruit, you eat, you drink, you wash your face.” Enrico Caruso   copyright, 2010, Maria Liberati The most prominent, celebrated fruit of the summer in Italy; watermelon…
Read More

Farfalle..the Stylish Pasta

Posted by By maria May 12, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, La Dolce Vita, Newsletter/ezine, Recipes, Rome, slow food, Tagliacozzo, the Mediterranean diet, Umbria, Upcoming AppearancesNo Comments
copyright 2009, Maria Liberati  Farfalle pasta (or bow tie pasta) always seemed more stylish and elegant to me than spaghetti or penne. Maybe it's the fact that they look like…
Read More
Copyright 2026 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Verified by ExactMetrics