French - The Basic Art of Italian Cooking

Italian or French?….

By maria January 28, 2009Cucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments

copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com French cuisine would not be what it is today if it weren’t for the influence of Italy,…

Crepes- French or Italian?

By maria January 20, 2009Caro Diario. (Dear diary...), Cucina, RecipesNo Comments

Has anyone out there ever thought about this or researched this; are crepes French or Italian? In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France…

Crepes Italian Style

By maria April 27, 2008Cucina, Facts, Recipes, UncategorizedNo Comments

French Crepes also have an Italian twin- we call them crespelle. They are typically made with less butter and can be used in many recipes. Now that the warm weather…