Guest Blogger: Annie Beurman When a student chooses to go to college, their learning opportunities expand greatly. Not only are they free to study what they wish, but they can…
copyright 2009, Maria Liberati Pinot Gris, has delighted the lips of wine-lovers for centuries. Its origins can be traced back to Burgundy, France (where it is called…
copyright 2009, Maria Liberati Now that summer is here and (hopefully) warm weather is upon us, it's the perfect time for gelato. What's creamier than ice cream, and comes in…
copyright, 2009, Maria Liberati Editor: Erin Kuhns Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath add a…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.