Happy August 15th-Ferragosto (part 1)
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
Visiting Umbria..
Stay tuned...the editorial staff of The Basic Art of Italian Cooking will be visiting the region of Umbria, a vineyard, cooking school, agriturismo, olive grove and more. We will be…
The Basic Art of Choosing Olive Oil…
copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…
How to Make (Light as an Angel) Anginetti Cookies
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…
Espresso, Coffee, Capuccino..oh my…
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm Editor: Sara A. Harris There’s nothing quite comparable to the first sip of a…
Healthy Fettuccini Alfredo..
copyright, 2008, Maria Liberati A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of fettuccini, cream, butter, and cheese. Although…
Tiramisu..the recipe, the legend and lighter Tiramisu
copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
Authentic Tuscan Acquacotta…
Copyright, 2008, Maria Liberati https://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times…
Toast of the Coast event, Atlantic City, NJ
Editor: Valerie O'Shea Atlantic City, NJ, June 18th, 2008 - Former international supermodel Maria Liberati knows a thing or two about staying fit. In her best selling book, The Basic Art…
I'm in the 'food for love'….
(copyright 2008, Maria Liberati) I'm in the 'food for love' and love it truly is for this next recipe. It is one of my favorites and it is just as…
Un Amore de Vino..
copyright, 2008 Maria Liberati Its delicate perfume, similar to the delicate aroma of a rose... Its delicate sweetness... In its' gently effervescent sweetness also lies a hint of strawberries. But it…
