Life here in this ' little town' never fails to keep me entertained .. from the town priest that is an Elvis impersonator ..to the dogs that insist on taking their walks in the…
I always think of myself as a 'gastronaut'- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there! Sundays in…
I’m really not fond of pate..are you? But I am always on the lookout for ways to make a non-traditional type of pate. At our country house in Abruzzo-we have…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.