Summer Plum Pudding | Fresh Summer Memories
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Summers in the mountains of Abruzzo…days that are centered around food…. waking up early to get the best choice of fresh parsley, peppers…
Frittata con Mentuccia | Frittata, Fresh Mint, and a Day at the Beach
text copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati An Italian Frittata is one of the most versatile dishes that I can think of. And in the summertime, it can be…
Spaghetti al Fresco Riviera | Memories Along the Riviera & the Royal Wedding of Monaco
text copyright 2011, art of living, PrimaMedia,Inc/Maria Liberati Watching scenes of the recent wedding of Prince Albert of Monaco brings me back to many trips along the Riviera from Italy…
The Basic Art of Red, White, and Blue | Spaghetti Primavera for Fourth of July
In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…
Blueberry Cream Frost a Frosty Coffee Drink
copyright 2021 Art of Living, Prima Media,Inc/Maria Liberati "You ought to have seen what I saw on my wayTo the village, through Mortenson's pasture to-day:Blueberries as big as the end…
How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms
copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…
Summer's Fashionable Produce | How To Incorporate Color in Cuisine
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
Lavender & Fusilli Pasta | Tastes of Summer
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…
Colorful Spring Flowers and Sigmund Freud | Torte all’Ananas (Pineapple Torte)
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati May 6th ,the birthday of the Sigmund Freud… “Flowers are restful to look at. They have neither emotions nor conflicts” by Sigmund Freud a…
Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Where is Mantua and How to Make Sbrisolana
copyright 2011,art of living,PrimaMedia,Inc/Maria Liberati Wandering through the elegant little streets of the city of Mantova can be an excellent way to spend an afternoon. But the last time I…
Raffaello and Recipes from LeMarche | Lattarol Al Caffe (Coffee Cake)
“When one is painting one does not think” Raffaelo April 6th was the birthday of the Renaissance artist and architect –known by one name only Raffaello. …..he so intensely concentrated…
Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
Minestra Bolognese | How To Warm Up On Chilly Spring Nights
Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…
Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese
From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes
Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…
Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner
copyright 2011 Maria Liberati/art of living,PrimaMedia,Inc This weekend, the terrible tragedy in Japan, forced me to recognize all the things in my life I have to be thankful for, no matter…
How To Preserve Cauliflower | Cavolfiori Sott'Aceto | Pickled Cauliflower
"Training is everything. The peach was once a bitter almond; the cauliflower is nothing but cabbage with a college education" Mark Twain (copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) One of my…
Coffee Tasting and Savoring Your Sips | How To Make Caffe Principessa
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Romantic, inviting, inebriating, coffee is the beverage of choice of millions of people around the world. Come to think about it, coffee plays an…
Ricotta Amaretto Cheesecake and a Warm Home
copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati When it is cold outside, it's time to enjoy the inner warmth of your home..sitting by the fireplace..or by the light of a beaming…
Gluten Free (GF) Asparagi in Giallo: Asparagus in Sunshine | A Roman Holiday
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Out and about on my own version of a Roman Holiday this week...soaking up the sights, sounds, flavors..will be posting more shortly..my visit today…
Torta Pane e Cioccolata (Bread & Chocolate Cake) | The Basic Art of Simplicity
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati The basic art of simplicity....is how I describe this cake. It is simple and uses fine breadcrumbs instead of flour (so if you…
'Scarpe' Diem and a Chocolate Orange Torte
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Scarpediem...has become one of my favorite new stores in the center of town here..okay,it has nothing to do with food or the kitchen but…
The Art of the Roman Banquet
What a fitting place for a Roman banquet, at the top of the Spanish Steps in the heart of Rome, the same site where the 'art of the banquet 'was…
Chianti, Cantucci & Cornflakes?
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati What does Chianti have in common with cornflakes..well not much. But this past summer when I was invited to spend some time at…
A Peaceful Quiet, Mountain Climbing, Risotto della Volpe
Today was filled with peace and quiet..a walk in the serene mountains of Abruzzo...my Tibet..I know when I have reached the top the moment I see my favorite sign..La…
Lemon & Couscous..a Fragrant Thought
Couscous is a pasta too!..Most of us don’t think of it as one. But in Sicily a dish of couscous is commonly served as first course as is a pasta…
Share the Joy! with some Fettucini Alfredo…
copyright 2010, art of living, PrimaMedia,Inc In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe…
Castello D'Albola & Ribollita in Chianti
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Castello D’Albola is a medieval wonder..in Chianti…a castle with a vineyard that produces award winning wines and the castle is filled with so much…
