Etruscans - The Basic Art of Italian Cooking

Tuscan Culinary History..Yummy Cantucci Biscotti Recipe

By maria March 21, 2018Baking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments

Cantucci Biscotti copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and…

Those Wild Etruscans!

By maria April 23, 2009Facts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments

copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the Umbrian…

Olive Oil, Etruscans & Romans

By maria February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria41 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…