Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar…a great supper for a…
“Write it on your heart that every day is the best day in the year” is a phrase once said by Ralph Waldo Emerson copyright 2012 Art of Living, PrimaMedia,Inc/…
“The world is like a little marsh filled with mint and white hawthorn”. Mary MacLane A warm summer day calls for easy, breezy type recipes..except for picking the fresh mint…
copyright Art of Living, PrimaMedia,Inc/Maria Liberati Today is a torta rustica (or stuffed pizza) made with all this fresh zucchini… I need to do something with all this fresh zucchini…
Torta Al Formaggio (Puff Pastry Torte with Cheese) from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati *1 packet Harmony…
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Summers in the mountains of Abruzzo…days that are centered around food…. waking up early to get the best choice of fresh parsley, peppers…
(photo credits: The Morning Call) Copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati Brightened up my weekend yesterday by catching a spectacular performance of Shakespeare’s The Tempest at the Pennsylvania Shakespeare…
Somehow I will never think of pies in the same way or at least British style meat pies….after seeing the production of Sweeney Todd with the incredible voice of William…
Guest Blogger: Brianne Wetovick Summer is here! The longest day of the year came and went and no we can really say that summer is upon us! Gardens and flowers…
Guest Blogger: Brianne Wetovick copyright 2012 Art of Living,PrimaMedia,Inc The unofficial start to summer has come and gone. With it brought longer days, hotter weather, and maybe a more adventurous…
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
copyright 2021 Art of Living, Prima Media,Inc/Maria Liberati "You ought to have seen what I saw on my wayTo the village, through Mortenson's pasture to-day:Blueberries as big as the end…
I always think of myself as a 'gastronaut'- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there! Sundays in…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.