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Easy gourmet recipes

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Colorful Spring Flowers and Sigmund Freud | Torte all’Ananas (Pineapple Torte)

Posted by By maria May 6, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011  art of living,PrimaMedia,Inc/Maria Liberati May 6th ,the birthday of the Sigmund Freud… “Flowers are restful to look at. They have neither emotions nor conflicts”  by Sigmund Freud a…
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A Night of Opera | Spaghetti Norma

Posted by By maria April 27, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Pasta, RecipesNo Comments
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Sundays at my grandparents house were filled with pasta and Opera –a squeaky record playing on the stereo or someone breaking  out into…
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Where is Mantua and How to Make Sbrisolana

Posted by By maria April 16, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, Spring Recipes3 Comments
copyright 2011,art of living,PrimaMedia,Inc/Maria Liberati Wandering through the elegant little streets of the city of Mantova can be an excellent way to spend an afternoon. But the last time I…
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Raffaello and Recipes from LeMarche | Lattarol Al Caffe  (Coffee Cake)

Posted by By maria April 7, 2011Posted inArt, Coffee, Italian Culture, RecipesNo Comments
“When one is painting one does not think” Raffaelo April 6th  was the birthday of the Renaissance artist and architect –known by one name only Raffaello. …..he  so intensely  concentrated…
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Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

Posted by By maria April 5, 2011Posted inHow To's, Italy, RecipesNo Comments
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
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Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

Posted by By maria March 24, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
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A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By maria March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
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Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes

Posted by By maria March 17, 2011Posted inHolidays, Italian Culture, Recipes1 Comment
Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…
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Ricotta Maccheroni Romana | A Meal Fit for an Emperor

Posted by By maria March 15, 2011Posted inItalian Culture, Italy, Pasta, RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati The 15th of March was made famous by an event in Ancient Rome, back in 44 AC when Rome lost it’s mighty Emperor that…
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Spuma Allo Zenzero (Potato Puree with Ginger ) | Finding Mozart in Mantua

Posted by By maria March 1, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments
Text copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati We came to the very cosmopolitan town of  Mantua, in the North of Italy..this was the city ruled by the Gonzagas,a not…
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Coffee and Chocolate – the Perfect Match | How To Make Caffe al Cioccolato

Posted by By maria February 25, 2011Posted inCoffee, Drink Recipes, RecipesNo Comments
What is it about coffee and chocolate together that make such an inebriating, hypnotic blend of flavors..the two flavors make the perfect match ( better than Napooleon & Josephine or…
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The Postman, Procida and Ciambelline al Vino | How To Make White Wine Biscotti

Posted by By maria February 19, 2011Posted inHow To's, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Wine5 Comments
Today, Feb 19th is the birthday of one of my famous Italian actors, gone too quickly, but never forgotten..Massimo Troisi. I remember him most for his last movie role in…
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Food as a Love Language | Strawberry Chocolate & Creme Fondue

Posted by By maria February 10, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), Recipes2 Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati   Love is the poetry of the senses      Honore de Balzac   and  so then is  food...here is a perfect  Valentine's Day gift ,recipe and…
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How To Preserve Cauliflower | Cavolfiori Sott'Aceto | Pickled Cauliflower

Posted by By maria February 8, 2011Posted inCaro Diario. (Dear diary...), Country Living, How To's, Life Hacks, RecipesNo Comments
"Training is  everything. The peach was once a bitter almond; the cauliflower is nothing but  cabbage with a college education"    Mark Twain (copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) One of my…
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The Art of the Roman Banquet

Posted by By maria January 13, 2011Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, La Dolce Vita, Recipes, Rome, slow food, the Mediterranean diet, Travel & customsNo Comments
What a fitting place for a Roman banquet, at the top of the Spanish Steps in the heart of Rome, the same site where the 'art of the banquet 'was…
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Lord Byron, Lobster & Champagne

Posted by By maria January 8, 2011Posted inAbruzzo, aperitifs, Country Living, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean diet, Travel & customsNo Comments
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Lord Byron once said: “ A woman should not be seen eating and drinking unless it is lobster salad and champagne, the only true…
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Sunflowers and a Tuscan Summer

Posted by By maria September 22, 2010Posted inCaro Diario. (Dear diary...), Chianti, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, Share the Joy!, slow food, the Mediterranean diet, Travel & customs, Tuscan, Uncategorized, WineNo Comments
  "Every friend is to the other a sun, and a sunflower also. he attracts and follows" Jean Paul Richter (German novelist and humorist 1763-1825) copyright 2010 Maria Liberati/art of…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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