Ginger Peach Gelato Delight | Desserts To Keep You Cool
“An apple is an excellent thing — until you have tried a peach.” George du Maurier (1834-1896) copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Summer has just begun,…
Perfect for Picnics… Ferratelle or Pizzelle | Cookbook Giveaway
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Pizzelle or Ferratelle...These are the perfect portable dessert for any picnic.. But first ..be sure to set an extra plate at your table…
Visiting Civita di Bagnoregio | Gluten Free (GF) Coconut Cloud Dessert
copyright 2013 Art of Living, PrimaMedia,Inc./Maria Liberati Editor: Maureen Beam As the old saying goes…“He who seeks what they should not, finds what he would not.” There is a…
Cassola..A Traditional Jewish-Italian Dessert
copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati Cassola is traditionally a Jewish dessert, but because the main ingredient is fresh ricotta cheese it is also a traditional cheesecake served…
Enjoying Summer’s Last Month and Gelato
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
A Ginger Peach Gelato..
copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati Summer has just begun, but here in Italy it means the sunniest and hottest days of the year are soon to come. A…
Love in the Kitchen..
copyright 2010, Art of Living, PrimaMedia, Inc by Maria Liberati Eat like you love with passion…make recipes that are easy but provide pleasure for cooking and eating…one of my favorite…
Fresh Ricotta Cheesecake & a Picnic
The Basic Art of Italian Cooking kitchen here in Italy was busy with many recipes today, although still hot, hot, hot and no desire to use an oven or a…
A Day with Moses & Michelangelo
Copyright 2009, Maria Liberati Sundays in Rome always turn into special days, and this weekend was no exception. A trip there for an event on Saturday for my latest book…
A Taste of Venice & Carnevale, part 2
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
Sacher Torte , part 2
I can hear the fireworks outside my office window as I am writing. My cousin would like to think they are shooting fireworks for his birthday, but I know it…
Anginetti-light delicate bits of heaven
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, "Mmm!" ? Whether these sinfully sweet desserts are…
The Perfect Summer Crostata
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
How to Make (Light as an Angel) Anginetti Cookies
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…
Tiramisu..the recipe, the legend and lighter Tiramisu
copyright,2008, Maria Liberati,The Basic Art of Italian Cooking editor: Joseph McVeigh If cannoli is the champion of Italian desserts, tiramisu is the challenger. Although it may seem that tiramisu…
