The varied terrain and unique mix of cities and rural landscapes make a trip to Northern California a treat for all of the senses. However, with so much to see…
September 15th was National Linguini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
copyright 2018 Art of Living PrimaMedia, Inc Danasha Wise: Editor June 11th is National Corn on the Cob Day. Celebrate with these tips and a recipe from Gourmand World Award…
Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful translates in Greek to mean “royal/kingly plant.” And this herb lives…
Autumn is a second spring when every leaf is a flower. Albert Camus copyright 2016 Maria Liberati/Art of Living, Prima Media,Inc. One day of the week was always reserved for…
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati What a way to spend a warm (almost) summer, sunny day..reading Blueberries by Robert Frost (one of my favorite poems) and baking a…
Excerpted from The Basic Art of..... Cocktails My organic rosemary is still growing heartily in our giardino and the country house was decorated today with bouquets of fresh rosemary and lavender…
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati A Sunday drive (we call it a ‘giro’) in Italy can result in memories that will last a lifetime. Navigating the mountains from Abruzzo…
copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery of Tuscany’s lush greenery and regal…
And Spring arose on the garden fair, Like the Spirit of Love felt everywhere; And each flower and herb on Earth’s dark breast rose from the dreams of its wintry…
copyright 2014 Maria Liberati/Art of Living,PrimaMedia,Inc (photo from it.wikipedia.org) …beginning to look forward to Spring… but some winter experiences still to be had…… The things that are expected…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.