As promised here are photos from the Atlantic City Food and Wine Show.. held recently at Bally's Casino.. was a paradise for foodies....great wines and foods..and many tastings going on all…
copyright 2009, Maria Liberati Editor: Eliza Chute Who can have a bad day when the sun is shining, not a cloud in the sky? But better question is, who wants…
copyright 2009, Maria Liberati Editor: Erin Kuhns Dinner parties are notorious for beginning or ending in the kitchen. There is something appealing and inviting about what is perhaps the most…
trademark of Art of Living, PrimaMedia,Inc. All articles and copy are copyright 2009, Art of Living, PrimaMedia,Inc. June/July 2009 issue CONTENTS Quote of the Month Editorial 100 Mile Pizza Featured…
copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the Umbrian…
I have been blogging about it for a few weeks in anticipation of this beautiful, colorful event. If you can't be there in Venice, you can watch...take a look at…
Has anyone out there ever thought about this or researched this; are crepes French or Italian? In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France…
I can hear the fireworks outside my office window as I am writing. My cousin would like to think they are shooting fireworks for his birthday, but I know it…
Ahh my two favorite things wine & healthy foods. Did you know also that wine contains phytonutrients.., the very same substances that have been found to boost immunity and eye…
Although The Basic Art of Italian Cooking kitchens both here in Italy and the USA are always 'buzzing' with cooking. We never seem to have enough places to put cooking…
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe. Although you may be tired of desserts from the Holidays. If you have any leftover…
As I am enjoying my Holidays here in my mountaintop office in Abruzzo, I can't help but drift back to The Basic Art of Italian Cooking kitchen back in the…
copyright, 2008, Maria Liberati Stress is caused by many things including not taking time out to do things that we enjoy. Today yes, most people are living their lives on…
This past month I had the pleasure of interviewing Linnyette Richardson Hall from the Style Channel and Whose Wedding Is It Anyway? The interview is appearing in this month's The…
Here is another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…
Increase Flavor and Decrease Cost with Your Own Herb Garden by Maria Liberati, copyright 2008 http://www.marilaiberati.com/ editor: Lauren Scheller Herbs are quintessential to Italian cooking and everyone knows that the…
It wasn't a life that would impress kings or queens or heads of state but it was a beautiful simple one- filled with children and a husband and grandchildren and…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.