copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati What does Chianti have in common with cornflakes..well not much. But this past summer when I was invited to spend some time at…
copyright 2010, art of living, PrimaMedia,Inc Today, January 4th, is the Birthday of Isaac Newtown.. so today, I am inspired, in honor of Isaac Newtown, by the thought of apples..even while…
Sacramento (California) here I come..Italian culture and food ..well what is one without the other..I am on my way to the Italian Cultural Center to do a book signing this…
copyright 2010, Art of Living, PrimaMedia, Inc by Maria Liberati Eat like you love with passion…make recipes that are easy but provide pleasure for cooking and eating…one of my favorite…
Copyright 2009, Maria Liberati Christmas wouldn't be Christmas in Europe with the Christkindlmarkts of long ago that still exist today. I love to discover new ones . This year I…
I have been blogging about it for a few weeks in anticipation of this beautiful, colorful event. If you can't be there in Venice, you can watch...take a look at…
Biscotti is the Italian word for 'cookie' and cookies of any kind. Nothing is better than the taste of a freshly baked cookie or the aroma of cookies baking in…
copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, "Mmm!" ? Whether these sinfully sweet desserts are…
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.