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Nothing But a Royal Chocolate Torta for Easter!

Posted by By maria April 1, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Holidays, Recipes, slow food, Uncategorized, Wine1 Comment
copyright 2010, Maria Liberati Apologies for not getting this out sooner, but I think that you still have time to make this for your Easter dinner. I have been scouring…
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Those Wild Etruscans!

Posted by By maria April 23, 2009Posted inFacts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments
copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the Umbrian…
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How To Make Bouquet Garni…

Posted by By maria April 14, 2009Posted inEntertaining, Features, Recipes, the Mediterranean dietNo Comments
copyright, 2009, Maria Liberati Editor: Erin Kuhns Do you ever contemplate the perfect combination for a bouquet of flowers? Simple sunflowers with a few sprigs of baby’s breath add a…
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When Life Hands You Lemons-Make Limoncello!

Posted by By maria March 15, 2009Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, Recipes, TriviaNo Comments
  Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati   If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
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Thanksgivings' past and Holiday Panettone

Posted by By maria November 28, 2008Posted inCucina, Entertaining, Holidays, Recipes, Special OccasionsNo Comments
Thanksgiving and each one -no matter how they are spent is always one for the memory books.  This year I was fortunate to have my feast with close friends and…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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