Gruyere Cheese & Potato Tarts & the Beauty of …
In our American culture we tend to consider things that are not pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you will…
Share the Joy!
Your Chance to Share your Holiday and food memories and see them in print! Just a short note to invite you to Share the Joy! with all of our readers.…
Nothing But a Royal Chocolate Torta for Easter!
copyright 2010, Maria Liberati Apologies for not getting this out sooner, but I think that you still have time to make this for your Easter dinner. I have been scouring…
The Top 5 Things to Be In Love With
Innamorata copyright, 2010, Maria Liberati I am in love with the sun ... it gives me warmth I am in love with the wind... it caresses me I am in…
Happy 'Day After Valentine's Day'…
copyright 2010, Maria Liberati I think we should make the 'Day after Valentine's Day' a Day to celebrate!! ... boxes of chocolates are still there to be enjoyed.. half opened bottle of …
The True Meaning of Valentine & A Cocktail
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
LOVE is the Secret Ingredient & Lasagne Melanzane
Copyright, 2010, Maria Liberati "A torta (cake) made with love always bakes perfect and delicious!”...that was the conversation at a dinner we hosted. An acquaintance of ours recounted how she…
E Dolce Far Niente, & Cooking Broccoli Rabe for La Befana
Take a trip right from your own computer over to open sky to see the new design of my store with all the interesting products I have found for those…
A Tasty Viennese Holiday Waltz..
The Holidays always have me daydreaming about my visits to the Christmas markets in Vienna and Strasburg, in Austria. On New Year's Day I am always in Rome where we eat New Year's…
Tuscan Roasted Chicken and Savory Herb Bread Pudding
Copyright 2009, Art of Living, PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to us…
Holiday Roasted Fig Salad & Holiday Gift Guide
Copyright 2009, Art of Living, PrimaMedia, Inc. The Holiday Season is in full blast, especially now that much of the US got their first dose of Holiday snow this weekend.…
Happy Thanksgiving, An Avocado Goes to Parma!
copyright 2021 Art of Living, Prima Media Inc/Maria Liberati Thanksgiving is upon us again and in Italy it is known as Ringraziamento, well anyway you say it still means 'to…
Chocolate Tartufi and My Favorite Holiday Gift
copyright 2009, Art of Living, PrimaMedia,Inc, Maria Liberati For those of you that came to my book reading /signing at the Warren Twp Library in Warren, NJ, here is the…
A Perfect Tuscan Salad
copyright 2009, Art of Living, PrimaMedia, Inc Maria Liberati If you are planning your Holiday menus here is one for a light Holiday appetizer, it's from my latest book The…
Halloween Traditions…Cauldrons, Cuisines, & Carnevale
copyright, 2009, Maria Liberati One of the most engaging holidays of the season, Halloween, has been carving out ghoulish jack-o-lanterns and the likes of trick-or-treaters for centuries.…
Crazy for Pizza
copyright 2009, Maria Liberati A passion for pizza, what's all this talk about great pizza! David Letterman decided to take Madonna to the restaurant next door to his studio for…
Brodetto & Verdicchio from Ancona
copyright 2009, Maria Liberati Following up to my posting about that wine fron the Le Marche region of Italy and the province of Ancona..here is another wine from that region..it…
Pasta with Tuna in the City
copyright 2009, Maria Liberati A day in the city. Rome, that is...always makes me hungry, and hungry enough for a plate of pasta with tuna and a tomato sauce. Best…
Frittata with Mint
copyright 2009, Maria Liberati This frittata is one of my favorites and is so simple made up only of a few ingredients..not the least important is the fresh mint to…
Spaghetti alla Pescatore & Labor Day
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning…
Pizza & Poetry…
copyright 2009, Art of Living, PrimaMedia, Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the…
Fresh Ricotta Cheesecake & a Picnic
The Basic Art of Italian Cooking kitchen here in Italy was busy with many recipes today, although still hot, hot, hot and no desire to use an oven or a…
Settembrini and September
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
A Dinner in Three Acts..
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta…
September on the Beach & Pasta al Forno
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' (loosely translated to mean 'septemberish'): The figs that are ripening now are smaller than the ones…
Fresh Peppers & Grape Tomatoes & Vibrant Colors
copyright 2009, Maria Liberati The peppers are so vibrant in colors, I guess they don't want to be overshadowed by the vivid beauty of the Italian summer sun. A visit…
Watermelon..Il Sole Mio & Hot August Nights
copyright 2009, Maria Liberati Last night ended with the best refresher of all; a slice of locally produced watermelon. Not a fan of air conditioning and at home there is…
Linguine with Fresh, Local Tomatoes
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb Here is a recipe being prepared, as…
A House is A Home..with lots of food of course!
copyright 2009, Maria Liberati No matter how big or small or elegant or simple, a house-- and that is any house- -from a villa to an apartment- is not…
When the Ordinary Becomes the Extraordinary..
copyright 2009, Maria Liberati I have always thought of Italian cooking as just that; always making something ordinary into something extraordinary! Day-old bread becomes an elegant appetizer with just a…
