Blink... and summer is gone! Summer is truly a time to celebrate the finest of the culinary arts. Don't let this summer get away without your own special celebration. Culinary…
National Banana Split Day (August 25) Guest Blogger: Danasha Wise copyright 2018 Art of Living, PrimaMedia,, Inc August 25th is National Banana Split Day. Celebrate with these tips and a…
National Ice Cream Month A whole month dedicated to celebrating ice cream may sound too good to be true, but it is true. In 1984, President Ronald Reagan decided to…
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati Guest Editor: Danasha Wise My favorite kitchen tool, nearby all the time, my Parmigiano Reggiano..and a cheese grater.. adds superb flavor to…
copyright 2018 Art of Living, PrimaMedia,Inc "I cook with wine, sometimes I even add it to the food" W.C. Fields W.C. Fields was an American comedian in the early 1900s.…
Guest Blogger: Annie Beurman We all know about attractions like Mount Everest, the Great Wall of China or Mount Rushmore. These are attractions and landmarks that anyone would recognize.…
Copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati "Tomorrow is the first blank page of a 365 page book. Write a good one!" Brad Paisley If you haven't…
Editor: Lisa Zatulovsky Copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Romantic emeralds, flashy rubies and elegant diamonds sparkled in the light on the stage of the Teatro Alla Scala during…
text copyright 2011, art of living, PrimaMedia,Inc/Maria Liberati Watching scenes of the recent wedding of Prince Albert of Monaco brings me back to many trips along the Riviera from Italy…
In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
Carnevale..the feast that marks the 40 days filled with other Holidays approaching Easter.. Venice is one of the most famous cities in the world for its' illustrious Carnevale..the colors, the…
copyright 2010, art of living,PrimaMedia, Inc./Maria Liberati Quote of the Day: " We all exist under the same sun, no matter where we live" Did you know that... When you make your own mayonnaise…
A day spent looking for' funghi' (mushrooms) for a dish of hot polenta on a cold winter day.....a fun day to look for mushrooms because I encountered so many friends…
copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati Cassola is traditionally a Jewish dessert, but because the main ingredient is fresh ricotta cheese it is also a traditional cheesecake served…
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Anticipating my Christmas in Italy this year and planning my menu...I am reflecting (for lack of a better word)on(what will be) a continuing 24 hour…
copyright 2010 art of living,PrimaMedia,Inc. Here it is..just in time for the 12 Days of Christmas..our 2010 Annual Holiday Guide...filled with extra special 'foodie'products 'discovered' by our team of Editors…
copyroght 2010 Maria Liberati, art of living, Prima Media Inc. It’s autumn!! Just in case you haven’t noticed the chill in the air..and a bowl of warm soup make…
Favorite thing I enjoy about being on my book tour for my latest release The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition is meeting so many ..and…
Share the Joy! if you have a special Food Memory. This week Ginnie Bivona, author of The Seductive Chef: A Cookbook & More For Lovers Shares the Joy! with…
copyright 2010, Maria Liberati Ortona is a splendid little city by the sea..tranquil with breathtaking views of the Adriatic and its’ own boardwalk to discover..a one day visit is enough…
copyright 2010, Maria Liberati August 15th is the most loved Holiday in Italy..especially when the sun is bright and temps are hot..no better way to enjoy the last of summer…
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
The excitement of summer is almost gone for most of us..with about a month to go..but here in Italy the excitement of summer has been re-ignited with the anticipation of…
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
copyright 2010 Maria Liberati Evenings here always include a walk in the piazza to chat with old friends, make new ones, catch up on town gossip, and share recipes.…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.