Rossini, Cocktails and Spring Holidays Posted by By maria April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
