The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up the largest can of tomatoes (5 lbs 10 ounces) I have ever opened. It was also…
A Dinner in Three Acts..
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta…
Valentine's Day, Risotto al Mare & Orvieto Classico
copyright 2009, Maria Liberati. The Basic Art of Italian Cooking Ahhh, it is getting closer to Valentine's Day. I can smell the roses and taste the chocolate. Don't forget the wine.…
