A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing the chestnut flour..a not so easy to find product and this interesting recipe is a…
I wish we could put up some of the Christmas spirit in jars and open a jar of it every month. -- Harlan Miller coyright 2012 Art of Living, PrimaMedia,Inc/Maria…
Oh, a wonderful pudding! Bob Cratchit said, and calmly too, that he regarded it as the greatest success achieved by Mrs. Cratchit since their marriage. Mrs. Cratchit said that…
The Following Review was just published by ForeWord Reviews at www.ForeWordreviews.com copyright ForeWord Reviews COOKING The Basic Art of Italian Cooking: Holidays & Special Occasions —Second Edition Maria Liberati…
Copyright 2009, Maria Liberati Christmas wouldn't be Christmas in Europe with the Christkindlmarkts of long ago that still exist today. I love to discover new ones . This year I…
Copyright 2009, Art of Living, PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to us…
copyright 2009, art of living, PrimaMedia, Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
The day after Christmas was the feast of Santo Stefano. In Abruzzo, what is known as the traditonal cement of Santo Stefano- arrived and covered much of the region; the…
Buon Natale as I am writing here from my office high in the mountains of Abruzzo. Yesterday was a whirlwind of Christmas celebrations-from Rome to Umbria and Abruzzo. The culinary…
Thanksgiving and each one -no matter how they are spent is always one for the memory books. This year I was fortunate to have my feast with close friends and…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.