Pasta with Tuna
A perfect dish -for anytime, delicious and healthy at the same time. But like all authentic Italian it is made up of only a few key ingredients and is uncomplicated…
What's In Your Fridge?
This past month I had the pleasure of interviewing Linnyette Richardson Hall from the Style Channel and Whose Wedding Is It Anyway? The interview is appearing in this month's The…
Sformata di Parmigiana at Le Cordon Bleu
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
