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Is Cava the New Champagne?

Posted by By maria July 29, 2017Posted inCulinary Art, WineNo Comments
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right"  Mark Twain Attention…
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Lord Byron, Lobster & Champagne

Posted by By maria January 8, 2011Posted inAbruzzo, aperitifs, Country Living, Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean diet, Travel & customsNo Comments
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Lord Byron once said: “ A woman should not be seen eating and drinking unless it is lobster salad and champagne, the only true…
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Oysters, Champagne & Words

Posted by By maria November 18, 2010Posted inCaro Diario. (Dear diary...), Entertaining, UncategorizedNo Comments
“You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for…
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Gruyere Cheese & Potato Tarts & the Beauty of …

Posted by By maria July 29, 2010Posted inUncategorizedNo Comments
In our American culture we tend to consider things that are not  pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you will…
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How to Serve Wine..

Posted by By maria July 15, 2009Posted inCooking School in Tuscany, Recipes, Risotto, Wine4 Comments
copyright 2009, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at one of my favorite vineyards. Something that no one seemed to have…
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Rossini, Cocktails and Spring Holidays

Posted by By maria April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
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Happy August 15th-Ferragosto (part 2)

Posted by By maria August 13, 2008Posted inCaro Diario. (Dear diary...), Holidays, RecipesNo Comments
Buon Ferragosto Picnic (Second Part)   copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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