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Celebrity Spokesperson Maria Liberati

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Blueberry Cream Frost a Frosty Coffee Drink

Posted by By maria June 26, 2011Posted inCaro Diario. (Dear diary...), Coffee, Drink Recipes, Recipes, Summer RecipesNo Comments
copyright 2021 Art of Living, Prima Media,Inc/Maria Liberati "You ought to have seen what I saw on my wayTo the village, through Mortenson's pasture to-day:Blueberries as big as the end…
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A Country House and A Special Present | Happy Father's Day Memories

Posted by By maria June 19, 2011Posted inCaro Diario. (Dear diary...), Country Living, HolidaysNo Comments
A Happy Father’s Day to all Father’s and a special one to my Father. A story from my The Basic Art of Italian Cooking: Holidays & Special Occasions book is…
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Infiorata: The Flower Festival in Genzano | Colorful Sicilian Cassata

Posted by By maria June 15, 2011Posted inHolidays, Italian Culture, Italy, La Dolce Vita (Dessert Recipes), Recipes, Travel1 Comment
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky From June 17 to June 20th incredible floral works of art will line the streets of the small town of Genzano,…
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How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms

Posted by By maria June 14, 2011Posted inCaro Diario. (Dear diary...), Entertaining, How To's, Recipes, slow food, the Mediterranean diet, Uncategorized, WineNo Comments
copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…
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The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce

Posted by By maria June 4, 2011Posted inCaro Diario. (Dear diary...), Country Living, Pasta, Recipes2 Comments
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up  the largest can of tomatoes (5 lbs 10 ounces)  I have ever opened. It was also…
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Neapolitan Ice Cream and Napoli the Ballet | The Fisherman and his Bride

Posted by By maria June 1, 2011Posted inArt, Caro Diario. (Dear diary...), Italian Culture, ItalyNo Comments
Editor: Lisa Zatulovsky copyright 2011 Art of LIving, PrimaMedia,Inc Vivacious Tarantellas, jubilant music and cheerful dancing amidst picturesque scenes of Naples make up the carefree ballet “Napoli”, also known as…
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Florentine Torta Di Farro ( Farro Pound Cake) | La Gioconda and Victor Hugo

Posted by By maria May 28, 2011Posted inCaro Diario. (Dear diary...), Events & Appearances, Recipes1 Comment
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati I was in absolutely grand company this week  for my book release signing at Book Expo America (Javits Convention Center in NY, NY0….the book…
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Ratatuia | How To Make Authentic Italian Ratatouille

Posted by By maria May 11, 2011Posted inCaro Diario. (Dear diary...), How To's, Italian Culture, RecipesNo Comments
copyright 2011 Art of Living,PrimaMedia,Inc/Maria LIberati Shopping at a farmer’s market has developed into something of a pastime, a form of meditation and relaxation..maybe it reminds of home and table…
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Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)

Posted by By maria May 8, 2011Posted inCaro Diario. (Dear diary...), Holidays, Pasta, RecipesNo Comments
The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just  infatuated…
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Colorful Spring Flowers and Sigmund Freud | Torte all’Ananas (Pineapple Torte)

Posted by By maria May 6, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011  art of living,PrimaMedia,Inc/Maria Liberati May 6th ,the birthday of the Sigmund Freud… “Flowers are restful to look at. They have neither emotions nor conflicts”  by Sigmund Freud a…
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A Night of Opera | Spaghetti Norma

Posted by By maria April 27, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Pasta, RecipesNo Comments
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Sundays at my grandparents house were filled with pasta and Opera –a squeaky record playing on the stereo or someone breaking  out into…
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Pasquetta to the Rescue | How To Halt That After-Easter Letdown

Posted by By maria April 25, 2011Posted inCaro Diario. (Dear diary...), Country Living, Holidays, How To's, Italian CultureNo Comments
If you are having some type of letdown after Easter, consider celebrating ‘Pasquetta’ or Little Easter as they do in Italy. Always celebrated on Easter Monday and it’s also like…
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Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova

Posted by By maria April 21, 2011Posted inBaking, Caro Diario. (Dear diary...), Country Living, Holidays, How To's, RecipesNo Comments
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
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Raffaello and Recipes from LeMarche | Lattarol Al Caffe  (Coffee Cake)

Posted by By maria April 7, 2011Posted inArt, Coffee, Italian Culture, RecipesNo Comments
“When one is painting one does not think” Raffaelo April 6th  was the birthday of the Renaissance artist and architect –known by one name only Raffaello. …..he  so intensely  concentrated…
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Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

Posted by By maria April 5, 2011Posted inHow To's, Italy, RecipesNo Comments
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
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Minestra Bolognese | How To Warm Up On Chilly Spring Nights

Posted by By maria April 2, 2011Posted inHow To's, Recipes, Soups, Spring RecipesNo Comments
Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…
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Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

Posted by By maria March 24, 2011Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
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A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By maria March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
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Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes

Posted by By maria March 17, 2011Posted inHolidays, Italian Culture, Recipes1 Comment
Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…
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Ricotta Maccheroni Romana | A Meal Fit for an Emperor

Posted by By maria March 15, 2011Posted inItalian Culture, Italy, Pasta, RecipesNo Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati The 15th of March was made famous by an event in Ancient Rome, back in 44 AC when Rome lost it’s mighty Emperor that…
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Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner

Posted by By maria March 12, 2011Posted inCaro Diario. (Dear diary...), Pasta, RecipesNo Comments
copyright 2011 Maria Liberati/art of living,PrimaMedia,Inc This weekend, the terrible tragedy in Japan, forced me to recognize  all the things in my life I have to be thankful for, no matter…
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Happy Birthday Vivaldi | Waiting for Spring With Farfalle con Tonno – Farfalle Pasta With Tuna

Posted by By maria March 4, 2011Posted inArt, Italian Culture, Italy, RecipesNo Comments
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Wishful thinking or the anticipation of Spring's arrival. Listen to the Four Seasons by Antonio Vivaldi and you will quickly remember what Spring sounds…
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Spuma Allo Zenzero (Potato Puree with Ginger ) | Finding Mozart in Mantua

Posted by By maria March 1, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments
Text copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati We came to the very cosmopolitan town of  Mantua, in the North of Italy..this was the city ruled by the Gonzagas,a not…
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The Postman, Procida and Ciambelline al Vino | How To Make White Wine Biscotti

Posted by By maria February 19, 2011Posted inHow To's, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Wine5 Comments
Today, Feb 19th is the birthday of one of my famous Italian actors, gone too quickly, but never forgotten..Massimo Troisi. I remember him most for his last movie role in…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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