Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be…
Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar…a great supper for a…
Do you love to cook? Are you up to the Challenge? The Basic Art of Italian Cooking by Maria Liberati tm is giving subscribers the chance to Cook With Maria…
Guest Blogger: Chris Manganaro What is Italy? It differs for everyone just like anything else in the world. Every place you go has different sides to it. We can't see…
Guest Blogger: Brianne Wetovick Summer is here! The longest day of the year came and went and no we can really say that summer is upon us! Gardens and flowers…
Thanks so much to everyone that came to Davio’s restaurant last night and enjoyed a Christmas Eve in June (sort of multi-course )meal. recipes were derived from The Basic Art…
Guest Post by Madigan Naylor copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati My friend recently returned from a semester studying in Italy. When we were catching up, I asked her what…
copyright 2011 Art of Living, PrimaMedia,Inc./Maria Liberati After surviving another Feast of the Seven Fishes in Italy last year (the meal typically celebrated in Italy and now all over the…
To Celebrate the Holidays I will be posting excerpts from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition winner of the Gourmand World Cookbook Awards and was…
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati “Non si puo non mangiare, non si puo non amare” One cannot live without food or love… Ohh the necessities of life…food and…
Another Thanksgiving , another day to give thanks and remember the simple things that we probably take for granted.. ..if you can celebrate the Holiday in anyway then you should…
Copyright 2021 Art of Living, Prima Media, Inc/ Maria Liberati The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the…
I have been receiving requests from the media asking for recipes that are unique for Thanksgiving dinner. This dessert that comes form Siena, Italy, is an interesting cross between a…
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati “Take pleasure in your dreams, relish your principles and drape your purest feelings on the heart of a precious lover” Giotto A beautiful quote…
copyright 2011 Art of Living, PrimaMedia,inc/Maria Liberati(except sorbet photo) Cranberries are here..and these health filled beautiful red berries can be used in so many ways.... to dress up a meal,…
copyright 2022 Art of Living, Prima Media Inc When leaving Rome, Italy, in the airport there is always a holdup with tourists trying to smuggle jars of Nutella in their…
copyright 2011 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and recently I left Rome astonished with apples.. I…
I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet fruit (tomatoes are classified as a fruit)..the flavor is…
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
At WTMJ Studios Milwaukee Wisconsin At WTMJ TV Studios, Milwaukee with Marie Lieber, in charge of Cucina Showcase and my right hand assistant while at Festa, she was responsible…
Editor: Lisa Zatulovsky Copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Romantic emeralds, flashy rubies and elegant diamonds sparkled in the light on the stage of the Teatro Alla Scala during…
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
text copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati An Italian Frittata is one of the most versatile dishes that I can think of. And in the summertime, it can be…
text copyright 2011, art of living, PrimaMedia,Inc/Maria Liberati Watching scenes of the recent wedding of Prince Albert of Monaco brings me back to many trips along the Riviera from Italy…
copyright 2011, Art of Living, PrimaMedia,Inc/ Maria Liberati Editor: Karissa Martin It’s summer―the time of relaxing, taking vacations and having fun. Something that might just make it even better…
copyright 2021 Art of Living, Prima Media,Inc/Maria Liberati "You ought to have seen what I saw on my wayTo the village, through Mortenson's pasture to-day:Blueberries as big as the end…
A Happy Father’s Day to all Father’s and a special one to my Father. A story from my The Basic Art of Italian Cooking: Holidays & Special Occasions book is…
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky From June 17 to June 20th incredible floral works of art will line the streets of the small town of Genzano,…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.