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Celebrity Chef Maria Liberati

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Event Review | Italian Rice Salad Recipe & Your Chance to Win a Gift Certificate

Posted by By maria October 18, 2017Posted inContests and Giveaways, Events & Appearances, RecipesNo Comments
A weekend at TASTE!  Philly food wine and spirits event at the Valley Forge Casino...filled with lots of good food, wine and spirits ..and Celebrity Chefs... Thanks to all who…
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Orecchiette Pasta with Cauiflower & Pecorino

Posted by By maria October 8, 2017Posted inPasta, RecipesNo Comments
"Cauliflower is nothing but cabbage with a college education" Mark Twain This time of the year.. it seems that fresh cauliflower is everywhere!.…  Take advantage of the fresh, local cauliflower…
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How to Olive Guacamole..

Posted by By maria October 3, 2017Posted inContests and Giveaways, RecipesNo Comments
copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati One of my favorite snacks has become  flat breads with dips and spread.. and my  favorite spread is this Guacamole with an…
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How To Make Authentic Italian Cornetti

Posted by By maria September 25, 2017Posted inHow To's, Italian Culture, RecipesNo Comments
Everyone is crazy for cornetto in Italy. When taken with a foamy cappuccino they wake up your taste buds and inspire a beautiful day! Visitors to Italy from all over…
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Autumn's Best Apple Butter Recipe

Posted by By maria September 13, 2017Posted inFall Recipes, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2017 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and astonish he did... Apple Butter is one of those…
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Memories of Montepulciano | How To Make Pici Pasta Tuscan Style

Posted by By maria September 6, 2017Posted inHow To's, Italy, Pasta, Recipes, TuscanNo Comments
copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” One of my…
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Ode to the Tomato: a Bountiful Harvest of Summer 2017

Posted by By maria August 19, 2017Posted inCaro Diario. (Dear diary...), Country Living1 Comment
Copyright 2017 Art of Living, Prima Media,Inc/Maria Liberati   Besides the lazy, hazy feeling summer brings, my favorite memories of Summer are the fresh tomatoes that Mother Nature brings to…
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Sushi Burrito | The Best of Food Fusions and Hybrid Cuisines

Posted by By maria August 16, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia Inc. A sushi burrito. The idea is intriguing, innovative and pretty creative. We could even say it’s cross-cultural. It takes…
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The Gifted Great Sage: History's Most Magical Herb

Posted by By maria August 9, 2017Posted inFood Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, Prima Media, Inc Sweet and savory – a flavor combination that is sought after by lots of people by lots of…
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A Castell: Pyramids Made From People? | Travels in Catalonia, Spain

Posted by By maria August 4, 2017Posted inTravelNo Comments
  Guest Editor: Christina Joell Copyright  2017 Art of Living, PrimaMedia Inc   Imagine you’re walking around a city. There are people to your left and to your right. Right…
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Is Cava the New Champagne?

Posted by By maria July 29, 2017Posted inCulinary Art, WineNo Comments
text copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell "Too much of anything is bad, but too much of champagne is just right"  Mark Twain Attention…
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A Perfect Plum Crostata

Posted by By maria July 26, 2017Posted inLa Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright Art of Living, PrimaMedia,Inc 2017 Just wanted to first announce the opening of my store on ebay, you can now get copies of all of my books there at…
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Basil: A History – Luck, Myths, and Legends

Posted by By maria July 19, 2017Posted inFood Facts, History of FoodsNo Comments
Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful  translates in Greek to mean  “royal/kingly plant.” And this herb  lives…
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Oh La la Lavender…

Posted by By maria July 5, 2017Posted inFood Facts, History of FoodsNo Comments
copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell Every morning upon  rising I gaze out my front window at my lavender.... and welcome the new day..it…
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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By maria June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

Posted by By maria June 8, 2017Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments
Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…
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Why Homemade Noodles are Noticeably Better than Store-bought Dry Pasta | ft. Pasta Primavera Recipe

Posted by By maria June 6, 2017Posted inFood Facts, History of Foods, Pasta, RecipesNo Comments
copyright 2017 Art of Living, Prima Media,Inc/Maria Liberati Guest Editor: Madigan Naylor Why does everyone make such a ‘big deal’  about homemade pasta? What is the difference, and why does…
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Fresh Fruit Crostata (Fruit Torte) Recipe

Posted by By maria June 2, 2017Posted inLa Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy? Albert Einstein  Fresh Fruit is edible art  created by Mother…
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Experience Tuscany | Join Me for an Authentic Tuscan Dinner and Wine Pairing

Posted by By maria May 9, 2017Posted inEvents & Appearances, Special Occasions, WineNo Comments
Hope to see you at my Authentic Tuscan Cooking Event on May 12th at the Nordon Culinary Center in Langhorne Pennsylvania. The event  includes an authentic Tuscan dinner with wine…
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How to Make Easter Memories with Treccia con Limone (Braided Bread with Lemon)

Posted by By maria April 18, 2017Posted inBaking, Holidays, La Dolce Vita (Dessert Recipes), Recipes, Special Occasions2 Comments
copyright 2017 Art of Living, Prima Media,Inc/ Maria Liberati Hoping that you had a Happy Easter! Mine was bright and filled with delicious memories..but my favorite way to describe the…
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Welcome Spring With a Colorful Easter Egg Bread | Pane di Pasqua All’uova

Posted by By maria April 11, 2017Posted inBaking, Holidays, Recipes, Spring RecipesNo Comments
copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. "No matter how long the winter, spring is sure to follow." Welcome..beautiful Spring...... While most children were awakened on Easter morning with…
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A Chef's Guide to Food Blogging

Posted by By maria March 20, 2017Posted inCaro Diario. (Dear diary...)No Comments
If you will be in the Newtown, PA area in March and April join me in one of my specialty classes I will be presenting at Bucks County Community College.…
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Sunshine Salad with Limoneira Oranges and Fennel

Posted by By maria March 19, 2017Posted inRecipesNo Comments
"If the family were a fruit it would be an orange, a circle of sections, held together but separable-each segment distinct"...Letty Cottin Pogrebin (American Journalist) Oranges are my favorite way…
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How To Say Thank You In Italian | Celebrating St. Joseph's Day with Zeppole

Posted by By maria March 15, 2017Posted inHolidays, Italian Culture, Italy, Recipes, Special OccasionsNo Comments
Grazie..is the Italian word for 'thank you'.  Make it a point to say thank you, in any language, at least once a day to someone. My thank you's  for today…
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Frittelle Di Mele to Celebrate Carnevale | Fried Apple Recipe and Mozart's Memories

Posted by By maria February 28, 2017Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments
text copyright 2017 Maria Liberati/Art of Living, PrimaMedia,Inc Memories of a colorful Carnevale in Venice from Mozart  in this Letter to his wife who was in Salzburg, at date of this letter from Venice Feb…
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Travels in my Attic | Nostalgic Cioccolatini (Little Chocolates) Recipe

Posted by By maria January 19, 2017Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
“there’s no place like home” ..Dorothy, The Wizard of Oz copyright 2017  Art of Living, PrimaMedia,inc/Maria Liberati Sometimes you don’t have to travel far to go somewhere…a cold weekend led…
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The Food Lover's Ultimate Holiday Gift Guide | Part Two | Pasta Frolla Pie Crust Recipe

Posted by By maria December 20, 2016Posted inChristmas, Holiday Gift Guide, Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
HOLIDAY GUIDE 2   copyright 2016 Maria Liberati/Art of Living, PrimaMedia,Inc   Merry Christmas from the Liberati family to yours with a Christmas Card from my niece Sofia Liberati and…
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Celebrating Autumn with a Pane Cotto Recipe

Posted by By maria October 11, 2016Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Culinary Art, La Dolce Vita, RecipesNo Comments
Autumn is a second spring when every leaf is a flower. Albert Camus copyright 2016 Maria Liberati/Art of Living, Prima Media,Inc. One  day  of the  week was always reserved for…
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Frullatto al Caffe (Coffee Milkshake) | Happy Coffee Day

Posted by By maria September 29, 2016Posted inCoffee, La Dolce Vita (Dessert Recipes), Recipes, Special OccasionsNo Comments
copyright 2016 Maria Liberati/Art of Living.PrimaMedia,Inc. Happy Coffee Day!   Whether you are studying for a final exam or cramming in a work project last minute, burning the midnight oil comes…
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Explore Tastes of Italy | Mostarda di Cremona (Mustard of Cremona) Recipe

Posted by By maria September 11, 2016Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments
  Photo credit wikipedia.org   copyright 2016 Art of Living, Prima Media,Inc/Maria Liberati The city of Cremona is famous for a few  things..  fruit mustard and for  being the hometown…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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