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Romantic Gelato…

Posted by By maria February 10, 2009Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Features, History of Foods, La Dolce Vita, Recipes, Travel & customsNo Comments
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor-Kate Hollinger What’s richer, softer and more luscious than ice cream, and comes in any flavor you can imagine? Gelato of…
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Italian or French?….

Posted by By maria January 28, 2009Posted inCucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com French cuisine would not be what it is today if it weren’t for the influence of Italy,…
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