Retro food is in. From comfort foods, to preparing things from 'scratch'. In the US of course we have macaroni and cheese, apple pie, meatloaf. In Italy retro is coming…
If you had a choice between a Ferrari or a Ferrari - replica made by Neapolitan pastry chefs what would you choose? By the way the pastry was made in Sorrento,…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.