“You ought to have seen what I saw on my way To the village, through Mortenson's pasture to-day: Blueberries as big as the end of your thumb………” Robert Frost, Blueberries…
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Scarpediem...has become one of my favorite new stores in the center of town here..okay,it has nothing to do with food or the kitchen but…
copyright 2010, Maria Liberati/artofliving,PrimaMedia,Inc Those who travel have many a tale to tell …or something like that… as an old saying goes..not only stories of places and sights but of…
copyright 2010, Maria Liberati Apologies for not getting this out sooner, but I think that you still have time to make this for your Easter dinner. I have been scouring…
copyright 2010 Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are the shining rays…
copyright, 2009, Maria Liberati One of the most engaging holidays of the season, Halloween, has been carving out ghoulish jack-o-lanterns and the likes of trick-or-treaters for centuries.…
The Basic Art of Italian Cooking kitchen here in Italy was busy with many recipes today, although still hot, hot, hot and no desire to use an oven or a…
I can hear the fireworks outside my office window as I am writing. My cousin would like to think they are shooting fireworks for his birthday, but I know it…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Today, (here in the mountains of Abruzzo, Italy) while I was enjoying my colazione (breakfast) with radio station centocinque (105)…
The day after Christmas was the feast of Santo Stefano. In Abruzzo, what is known as the traditonal cement of Santo Stefano- arrived and covered much of the region; the…
fritte miste San Silvestro Weddings in Italy..you can only think of one thing when you hear those words-'never ending food' or endless buffet, and this was no exception... This past weekend I…
copyright, 2008 Maria Liberati If you liked the recipe for Italian Chocolate pudding from the last post, here is another recipe to satisfy any chocolate craving. Always use dark chocolate…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.