Serving Bread and Fond Memories | Cooking Is A Legacy of Love
It’s kind of eery... but lately I have been feeling as though I am' channeling 'my grandparents and great aunts from Italy through food..let me explain… My grandfather used to…
Pane Cotto, Fresh Bread and Autumn
One day of the week was always reserved for bread baking in most homes in Italy. From sunrise the loaves were kneaded and then left to rest and rise! The…
Meet The Croissant's Italian Cousin | Making Italian Cornetti
copyright 2009, Maria Liberati After many of my posts praising the little-known Italian cornetti (as compared to its' French cousin -the croissant), my long flight into Rome is spent with…
When the Ordinary Becomes the Extraordinary..
copyright 2009, Maria Liberati I have always thought of Italian cooking as just that; always making something ordinary into something extraordinary! Day-old bread becomes an elegant appetizer with just a…
Eating is An Experience!
copyright 2009, Art of Living, PrimaMedia,Inc., Maria Liberati Today as I finished up a panel discussion at the Chestnut Hill Book Festival in Chestnut Hill, Pa on writing your own…
Happy Spring Holidays!
copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
Thanksgivings' past and Holiday Panettone
Thanksgiving and each one -no matter how they are spent is always one for the memory books. This year I was fortunate to have my feast with close friends and…
Antipasto anyone??
These days I have been busy putting together recipes for the Feast Your Eyes campaign of the American Academy of Ophthalmologists and Eye Care America as I am serving as…
Authentic Tuscan Acquacotta…
Copyright, 2008, Maria Liberati https://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times…
