Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

brandy

  • Home
  • Blog
  • brandy

Food as a Love Language | Strawberry Chocolate & Creme Fondue

Posted by By maria February 10, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), Recipes2 Comments
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati   Love is the poetry of the senses      Honore de Balzac   and  so then is  food...here is a perfect  Valentine's Day gift ,recipe and…
Read More
Copyright 2024 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

Verified by ExactMetrics
casino online terpercaya kasinp online dadu terpercaya naga4d naga4d naga4d