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Cappuccino, Macchiato, Latte, Americano…

Posted by By maria March 12, 2009Posted inCoffee, Cucina, Entertaining, Facts, Features, History of Foods, Travel & customs, TriviaNo Comments
copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off for…
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Minestra di Farro in Orvieto

Posted by By maria January 9, 2009Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Features, Special OccasionsNo Comments
Besides the wonderful words of wisdom I heard today, at lunch filled with good friends and great conversation the air, of course, was filled with the scents of wonderful dishes…
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A coffee by any other name..in Hawaii??

Posted by By maria July 28, 2008Posted inUncategorizedNo Comments
In Italy we are all professed coffee experts or we like to think so and a coffee that has a specific brand on it- like a designer label-is always looked…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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