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aperitifs

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Rossini, Cocktails and Spring Holidays

Posted by By maria April 19, 2009Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
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Cool Aperitifs for Eating 'Al Fresco'

Posted by By maria September 1, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Holidays, RecipesNo Comments
The last holiday of the summer season is here, well not here, but in the US. We don't celebrate Labor Day in Italy of course. The biggest ending to the…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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