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Abruzzo

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Abruzzo- a quick guide to my favorite spots

Posted by By maria September 16, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), History of FoodsNo Comments
I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome. Still emotionally drunk with all the food, wine…
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The Perfect Summer Crostata

Posted by By maria August 19, 2008Posted inCooking School in Tuscany, Cucina, Recipes, Tuscan, UncategorizedNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
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Cerasuolo, Fresh Figs and a Terrazzo in the August Sun

Posted by By maria August 2, 2008Posted inCucina, Entertaining, FeaturesNo Comments
The souvenir I am sending from Italy is the fresh summer meal eaten outside on the terrazzo under the warm August sun. Our terrazzo overlooks the mountains of Abruzzo so…
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Crepes Italian Style

Posted by By maria April 27, 2008Posted inCucina, Facts, Recipes, UncategorizedNo Comments
French Crepes also have an Italian twin- we call them crespelle. They are typically made with less butter and can be used in many recipes. Now that the warm weather…
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Oranges to your Health…

Posted by By maria January 24, 2008Posted inCaro Diario. (Dear diary...), Cucina, Facts, Recipes, Travel & customsNo Comments
Here in Italy we are getting ready for the Appointment with Oranges for your Health (L’Appuntamento con L’arance della Salute). This is held every January 26th to emphasize the health…
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Vino, Vidi, Vici copyright, Maria Liberati 2007

Posted by By maria January 10, 2008Posted inCaro Diario. (Dear diary...), Facts, History of Foods, RecipesNo Comments
I wine, I saw I conquered. I think that any trip to Italy could best be described in these words. Each day has its own special wine and I attempt…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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