From Rome to Abruzzo is a Moving Holiday Feast.
copyright 2018 Maria Liberati/Art of Living, PrimaMedia,inc From the airport in Rome, on the way to Abruzzo is a delicious feast all along the way ,stopping for freshly baked cornetti…
A Sunny Day in the Mountains of Abruzzo | Crespelle con Asparagus (Crepes with Asparagus)
copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati A sunny Spring Day driving through the mountains of Abruzzo… enjoyed the sunny quiet hills of Sainte Marie And the flower show in Tagliacozzo..with…
Pizza Frittata | Healthy Gluten Free (GF) Pizza
A healthy pizza recipe with a gluten free version included.
A Slice of Italian Musical History | Making Sapore di Mare al Pesto (Seafood with Pesto)
A slice of History..Italian musical history…I made a stop in Celano a few days ago for some great food, unbelievable scenery and had the pleasure of meeting Red Canzian.. part …
Perfect for Picnics… Ferratelle or Pizzelle | Cookbook Giveaway
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Pizzelle or Ferratelle...These are the perfect portable dessert for any picnic.. But first ..be sure to set an extra plate at your table…
Minestra di Farro in Snow Capped Mountains of Abruzzo
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
A Day in the Mountains of Saint Anatolia
A visit to Sant'Anatoli in the mountains is a breathtaking experience for the eyes
A Night with Toscanini | Vegetarian Timballo Recipe
(photo credits: www.terremarsicani.it) Under the stars, a midsummer night..with music of Toscanini, and a late dinner eaten al fresco in the warm summer breezes seemed to caress our faces…
Summer Plum Pudding | Fresh Summer Memories
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Summers in the mountains of Abruzzo…days that are centered around food…. waking up early to get the best choice of fresh parsley, peppers…
Garden Fresh Onion Frittata | A Taste of Home
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011 If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
The Basic Art of Red, White, and Blue | Spaghetti Primavera for Fourth of July
In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…
How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms
copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…
Pasquetta to the Rescue | How To Halt That After-Easter Letdown
If you are having some type of letdown after Easter, consider celebrating ‘Pasquetta’ or Little Easter as they do in Italy. Always celebrated on Easter Monday and it’s also like…
Ricotta Amaretto Cheesecake and a Warm Home
copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati When it is cold outside, it's time to enjoy the inner warmth of your home..sitting by the fireplace..or by the light of a beaming…
Limoncini with Creamy Tuna for a Holiday Lunch
copyright 2010, art of living,PrimaMedia, Inc./Maria Liberati Quote of the Day: " We all exist under the same sun, no matter where we live" Did you know that... When you make your own mayonnaise…
A Last Minute 'Capodanno' Celebration
A day spent looking for' funghi' (mushrooms) for a dish of hot polenta on a cold winter day.....a fun day to look for mushrooms because I encountered so many friends…
Cassola..A Traditional Jewish-Italian Dessert
copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati Cassola is traditionally a Jewish dessert, but because the main ingredient is fresh ricotta cheese it is also a traditional cheesecake served…
The National Holiday of Leftovers or Santo Stefano
copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati And the week continues on as one long Festa..today is Santo Stefano ( Saint Stephen).. this day has been a national Holiday…
Hot Stracciatella Soup and Warm Holiday Wishes!
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Anticipating my Christmas in Italy this year and planning my menu...I am reflecting (for lack of a better word)on(what will be) a continuing 24 hour…
Pane Cotto, Fresh Bread and Autumn
One day of the week was always reserved for bread baking in most homes in Italy. From sunrise the loaves were kneaded and then left to rest and rise! The…
Ortona-Little City By the Sea
copyright 2010, Maria Liberati Ortona is a splendid little city by the sea..tranquil with breathtaking views of the Adriatic and its’ own boardwalk to discover..a one day visit is enough…
Spaghetti at Midnight
copyright 2010, Maria Liberati August 15th is the most loved Holiday in Italy..especially when the sun is bright and temps are hot..no better way to enjoy the last of summer…
The Night of the Shooting Stars & A Fresh Veggie Tartare
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
Eggplant Parmigiano on the Beach & August 15th
The excitement of summer is almost gone for most of us..with about a month to go..but here in Italy the excitement of summer has been re-ignited with the anticipation of…
Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
Suitcase of Flavors for a Trip to the Beach House
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
Roasted Parsley Potatoes & Gossip in the Piazza
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
Enjoying Summer’s Last Month and Gelato
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
