{"id":8932,"date":"2020-06-17T10:46:06","date_gmt":"2020-06-17T17:46:06","guid":{"rendered":"https:\/\/www.marialiberati.com\/?p=8932"},"modified":"2020-06-17T10:46:06","modified_gmt":"2020-06-17T17:46:06","slug":"mozart-mantua-and-ginger-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/marialiberati.com\/freshsite\/2020\/06\/17\/mozart-mantua-and-ginger-mashed-potatoes\/","title":{"rendered":"Mozart, Mantua and Ginger Mashed Potatoes &#124; The Maria Liberati Show"},"content":{"rendered":"\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-anchor-fm-inc\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"Mozart and Mantua by The Maria Liberati Show\" src=\"https:\/\/anchor.fm\/maria-liberati\/embed\/episodes\/Mozart-and-Mantua-efgrsd#?secret=OcRgXokQRH\" data-secret=\"OcRgXokQRH\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"1024\" width=\"1024\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2020\/06\/mozart-and-mantua-graphic-1-page-3-1024x1024.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-8935\"\/><\/figure>\n\n\n<p>copyright 2020  Art of Living, PrimaMedia,Inc\/Maria Liberati<\/p>\n\n\n<p>Contributor: Morgan Weindel<\/p>\n\n\n<p>In this week\u2019s podcast episode of \u201cThe Maria Liberati Show,\u201d I  discuss the beautiful city of Mantua. This Northern Italian city is filled with art, cuisine and vibrant culture, making it a place worth visiting.<\/p>\n\n\n<p>Filled with immense history, beautiful architecture and amazing food, I wanted to share my  experience in Mantua with my worldwide audience. I also gives share a local recipe for \u201cSpuma Allo Zenzero,\u201d a mashed potato dish found in this beautiful city.<\/p>\n\n\n<h2 class=\"wp-block-heading\"><strong>The Beauty of Mantua<\/strong><\/h2>\n\n\n<p>Before giving  the recipe for this delicious side dish, I  dish on the beauty and elegance of Mantua. This beautiful city has an immense city with many notable people being born and raised there.<\/p>\n\n\n<p> \u201cMantua, a breathtaking city nestled by three man-made lakes exemplifies the Italian spirit found in its architecture, innovation, cuisine and art.\u201d<\/p>\n\n\n<p>From the Teatro Accademico, where Mozart first appeared at the age of fourteen to the elegant shops filling the streets, Maria believes Mantua is place people must visit. After dishing on the beautiful art found in this historic city, my short story of  how I stumbled upon \u201cSpuma Allo Zenzero is shared..<\/p>\n\n\n<p>I first visited Mantua due to a lunch invitation from Eduardo and his family. Eduardo was one of the many art dealers living in Mantua. He also represented Sergio Terzio-Nerone, who painted a portrait of me At the time, the portrait was exhibiting throughout Europe and the United States.<\/p>\n\n\n<p>While the lunch was used to discuss my portrait and where it was being shown, I found myself distracted by the delicious food being served. Eduardo\u2019s wife served \u201cSpuma Allo Zenzero\u201d as a side dish. This frothy, light mashed potatoes had me truly mind blown.<\/p>\n\n\n<h2 class=\"wp-block-heading\"><strong>Potato Puree With Ginger Recipe<\/strong><\/h2>\n\n\n<p>\u201cSpuma Allo Zenzero\u201d was a simple side dish that I quickly fell in love with. I believe it is the perfect side dish to be served with seafood or possibly even as a light casserole served with a salad. This simple recipe is easy to make and is delicious as well. Below are the ingredients and directions that are provided in this week\u2019s episode.<\/p>\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n<p>The ingredients for this delicious side dish include:<\/p>\n\n\n<ul class=\"wp-block-list\"><li>4 pounds of small gourmet fingerling potatoes OR small red skin potatoes<\/li><li>2 cups of hot milk<\/li><li>5 tablespoons of butter<\/li><li>2 tablespoons of grated grana padano cheese<\/li><li>Pinch of nutmeg<\/li><li>Pinch of powdered ginger<\/li><li>Salt and pepper for taste<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n<p>Along with the ingredients, here are  the instructions for this delicious recipe as well. The directions are as followed:<\/p>\n\n\n<ol class=\"wp-block-list\"><li>Peel and wash the potatoes with cold water.<\/li><li>Cook the potatoes in boiling, salted water.<\/li><li>When the potatoes are soft, place in a food processor while they are still hot.<\/li><li>Add the softened butter.<\/li><li>Then add the milk a little at a time.<\/li><li>Place the potato mixture in a serving dish and sprinkle a pinch of nutmeg, powdered ginger, salt and pepper<\/li><li>To keep the dish warm, you should place it in a heat safe bowl and place it in a double boiler on low heat.<\/li><\/ol>\n\n\n<h2 class=\"wp-block-heading\"><strong>Substitutions for Potato Puree<\/strong><\/h2>\n\n\n<p>This delicious side dish can be created in several different ways to fit different types of diets. For listeners who follow a vegan diet, I recommend replacing the milk with any vegan milk substitute. These can include almond, cashew, macadamia or even soy milk without sweetener. Listeners can also substitute the butter and cheese with something non-dairy as well.<\/p>\n\n\n<p>For listeners who want to consume less calories,   use 2 cups of skim milk rather than whole milk. Listeners can also replace the  butter with mashed pumpkin. Another option for listeners looking to cut down the calories is to replace the amount of potatoes being used.<\/p>\n\n\n<p>In this podcast I recommend several things for replacing the potatoes. The first is using 2 pounds of potatoes and 2 pounds of turnips or cauliflower and mashing them all together. If listeners are looking for something really low in calories,  substitute cauliflower for potatoes. Listeners can cook with the same ingredients when using cauliflower.<\/p>\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-the-basic-art-of-italian-cooking\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"lEUvWbeZRs\"><a href=\"https:\/\/marialiberati.com\/2013\/08\/09\/a-sack-of-potatoes-makes-lunch\/\">A Sack of Potatoes to Make Lunch &#124; Cold Tuna and Potato Salad<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;A Sack of Potatoes to Make Lunch &#124; Cold Tuna and Potato Salad&#8221; &#8212; The Basic Art of Italian Cooking\" src=\"https:\/\/marialiberati.com\/2013\/08\/09\/a-sack-of-potatoes-makes-lunch\/embed\/#?secret=jrFTQZNi1x#?secret=lEUvWbeZRs\" data-secret=\"lEUvWbeZRs\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n<p>..where food meets art,travel and life..The Maria Liberati Show..<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"1024\" width=\"1024\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.marialiberati.com\/wp-content\/uploads\/2020\/04\/the-maria-liberati-show_final-cover-2-1024x1024.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"The Maria Liberati Show\" class=\"wp-image-8691\"\/><\/figure>\n\n\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"The Maria Liberati Show\" src=\"https:\/\/anchor.fm\/maria-liberati\/embed#?secret=qCvLA4xPbW\" data-secret=\"qCvLA4xPbW\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\n\n<p><strong>Post a photo of a recipe from one of the podcast segments, and\/or post your answer to&#8217;What does food mean to me? #TheMariaLiberatiShow and win an autographed copy of The Basic Art of Italian Cooking<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>copyright 2020 Art of Living, PrimaMedia,Inc\/Maria Liberati Contributor: Morgan Weindel In this week\u2019s podcast episode of \u201cThe Maria Liberati Show,\u201d I discuss the beautiful city of Mantua. This Northern Italian&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2304,2612,54],"tags":[],"class_list":["post-8932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italy-travel","category-podcasts","category-travel"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/8932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/comments?post=8932"}],"version-history":[{"count":0,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/posts\/8932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/media?parent=8932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/categories?post=8932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marialiberati.com\/freshsite\/wp-json\/wp\/v2\/tags?post=8932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}